Snacks & Sides
AGA toast is renowned for its golden crisp outside and soft centre.
Wonderful to serve with dips and drinks, these Cheese Straws are the perfect accompaniment.
A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad. The potatoes need to be very thinly sliced.
These savoury pancakes are delicious with crispy bacon and cooked bananas. Ideal for breakfast or brunch.
Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses summertime varieties to create a colourful and tasty dish, perfect for lunch or as an accompaniment
Cook your carrots to perfection in the AGA.
Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.
This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.
